What is ozone?



ozone

Etymology Greek (OZEIN / smell)
molecular formula O3
molecular weight 48 (Heavier than air, usually gas (boiling point -112°C))
Unstable, reacts quickly, and then turns into oxygen.
Strong oxidizing power (second only to fluorine in nature)

Oxidizing power comparison table

oxidizing agent Oxidation-reduction potential (V)
Fluorine 2.87
ozone 2.07
chlorine 1.78



Precautions when handling ozone


Tolerance

  • 0.1 ppm Japan Society for Occupational Health (1985)
  • 0.1ppm ACGIH (1961)

The arithmetic average of exposure levels when engaged in non-physically strenuous work during a workday of approximately 8 hours per day, 40 hours per week (some reversible changes are acceptable as long as they do not result in a decline in physical function).
However, caution is required even at concentrations below 0.1 ppm.

The effects of ozone

Ozone (ppm) action
0.01~0.02 You may notice a slight odor (but you will eventually get used to it).
0.1 It has a pronounced odor and can irritate the nose and throat.
0.2~0.5 Exposure for 3 to 6 hours will impair vision.
0.5 There is a clear irritation to the upper respiratory tract.
1~2 Two hours of exposure can cause headache, chest pain, dryness of the upper respiratory tract and coughing, and repeated exposure can lead to chronic poisoning.
5~10 Symptoms include increased pulse rate, body pain, and anesthesia, and continued exposure can lead to pulmonary edema.
15~20 Small animals die within two hours.
50 A human's life becomes endangered within an hour.

Ozone is a powerful oxidizing agent consisting of three oxygen atoms, and its oxidizing power has the ability to disinfect and inactivate bacteria and viruses.
This has been well known for some time, but it has recently attracted particular attention due to the environmental impact of the residual by-products of conventional methods such as chlorine-based chemicals, formalin, and ethylene oxide.

Ozone sterilization mechanism (bacteria)

Ozone attacks cell walls and membranes, destroying their structure.
Bacteria are killed by enzymes and DNA elution (bacteriolytic action)
Ozone attacks enzymes and DNA
Enzymes and DNA are destroyed, killing bacteria
① and ② are multi-point attacks ⇒ resistant bacteria cannot be developed


Characteristics of each sterilization method

  kinds Features Points to note
gas Ozone gas Environmentally friendly material that returns to oxygen
High disinfecting effect
No by-products are produced
Toxic, distinctive odor
Residual gas treatment required (high concentration only)
Metal corrosion and resin erosion (high concentrations only)
Ethylene oxide gas
(EOG sterilization)
Gas remains
Often used in medical equipment
No metal corrosion or resin erosion
Toxic, carcinogenic, ether smell
Residual gas treatment is essential
Formalin gas Gas remains
Use concentration is lower than ethylene oxide
No metal corrosion or resin erosion
Toxic, carcinogenic, pungent odor
Residual gas treatment is essential
liquid Ozone water Environmentally friendly material that returns to oxygen
High disinfecting effect
No by-products are produced
No residue
Metal corrosion and resin erosion (high concentrations only)
Volatile and ozone smell
hypochlorous acid Used in various fields as a disinfectant
High residual
Generation of by-products such as organic chlorine compounds (trihalomethanes, etc.)
Alcohol High concentration and effective disinfection
Volatile
Volatile, rough hands
Alcohol smell Flammable
others UV rays Experience in living environments and various fields
No residue after lamp irradiation
Be careful of the recovery of bacteria that have been eradicated



Comparison of sterilization methods (gas)

Ozone gas Ethylene oxide gas Formalin gas
Sterilization mechanism Eliminates bacteria and viruses by reacting with their DNA/RNA and proteins and oxidizing and decomposing them.
Usage concentration low high Medium
Carcinogenicity none Yes Yes
Residual properties on the target object Almost none
(self-decompose)
Be careful of residual
(Difficult to disassemble)
Be careful of residual
(Difficult to disassemble)
Ease of use Easy difficulty difficulty

Comparison of sterilization methods (liquid)

Ozone water Hypochlorous acid water alcohol
Sterilization mechanism Structural destruction of cell walls and membranes
Enzymes and DNA destruction
No resistant bacteria
-
Enzyme damage (inhibition)
Can cause resistant bacteria
Enzyme damage (inhibition)
Cell wall and membrane lipid destruction
Can cause resistant bacteria
Usage concentration 0.5 to several mg/L 50mg/L or more Approximately 50 to 90%
Impact on the environment, etc. Almost none
(self-decompose)
Toxic chlorine gas
By-product generation

rough hands, food degeneration,
Flammable

Ease of use Easy difficulty Easy
Sterilization power large small Medium

Comparison of sterilization methods (other)

Ozone gas UV rays
Sterilization mechanism Destroys enzymes and DNA Changes DNA structure
Carcinogenicity none Yes (skin cancer)
Antibacterial properties No resistant bacteria Be careful of the recovery of bacteria that have been eradicated
Disinfection range Disinfects the inside of the object Disinfects only the surface of the object
Impact on the environment, etc. Almost none (self-decomposes) none
Ease of use Easy Easy

Ozone also has a decolorizing effect due to its strong oxidizing power.

bleaching effect


The decolorization effect is achieved by oxidatively decomposing the unsaturated double bonds in molecules that cause discoloration in domestic wastewater and industrial wastewater, changing the chemical structure.

脱色